The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred.
- By: EatingWell Test Kitchen
Ingredients 4 servings
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- 8 ounces whole-wheat fettuccine
- 2/3 cup pesto
- 1 1/4 pounds wild salmon (see Tip), skinned and cut into 4 portions
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil
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