Description
Tart apple with cinnamon and allspice in a fluffy pancake.
Ingredients
- FOR THE APPLES:
- 2 whole Granny Smith Apples
- 2 teaspoons Brown Sugar
- 2 teaspoons Cinammon
- FOR THE PANCAKES:
- 1 box (10-12 Count Size) Pancake Mix
- Additional Required Ingredients Specified In Mix Package (Typically Eggs, Milk And Oil)
- 1 teaspoon Vanilla Extract
- 2 teaspoons Cinammon, Plus More For Garnish
- 1 teaspoon Allspice
- Whipped Cream, To Serve
- FOR THE APPLES:
- 2 whole Granny Smith Apples
- 2 teaspoons Brown Sugar
- 2 teaspoons Cinammon
- FOR THE PANCAKES:
- 1 box (10-12 Count Size) Pancake Mix
- Additional Required Ingredients Specified In Mix Package (Typically Eggs, Milk And Oil)
- 1 teaspoon Vanilla Extract
- 2 teaspoons Cinammon, Plus More For Garnish
- 1 teaspoon Allspice
- Whipped Cream, To Serve
Preparation
Preheat oven to 400ºF. Peel green apples. Core and thinly slice in ⅛ inch slices. Place on baking sheet. Sprinkle with brown sugar and cinnamon. Place in oven and bake for 10 minutes.
Heat frying pan to medium high. Meanwhile, follow instructions on box to make pancake batter, to make about 10-12 pancakes (you’ll typically need eggs, milk, and oil, as directed in mix package). Add vanilla extract, cinnamon and allspice; mix together.
Scoop about ¼ cup batter onto frying pan and quickly place 2 slices of apple onto pancake. Cook pancake until golden brown, about 30 seconds. Flip over and cook until golden brown on the other side.
Serve and garnish with more cinnamon and whipped cream.
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