Description
A quick and easy recipe for breakfast biscuits. It takes simple ingredients that may already be inside your pantry.
Ingredients
- 1-⅓ cup All-purpose Flour (or Whole Wheat)
- 1-¼ cup Rolled Oats
- ¼ cups Granulated Sugar
- ½ cups Brown Sugar
- ⅛ teaspoons Cinnamon
- ½ teaspoons Kosher Salt
- 2 Tablespoons Melted Butter
- ⅝ cups Coconut Oil
- 1 Tablespoon 1% Milk
- 1 teaspoon Honey
- 1-⅓ cup All-purpose Flour (or Whole Wheat)
- 1-¼ cup Rolled Oats
- ¼ cups Granulated Sugar
- ½ cups Brown Sugar
- ⅛ teaspoons Cinnamon
- ½ teaspoons Kosher Salt
- 2 Tablespoons Melted Butter
- ⅝ cups Coconut Oil
- 1 Tablespoon 1% Milk
- 1 teaspoon Honey
Preparation
Preheat oven to 325 F. Line 2 cookie sheets with parchment paper or a silicone liner.
Combine all the dry ingredients (flour through salt) in a mixing bowl. Stir in the melted butter, coconut oil, milk and honey. Thoroughly mix to combine. The mixture will be crumbly but moist.
Divide the mixture into cookie-sized balls. Place the balls onto the lined baking/cookie sheet leaving an inch or two between them. Flatten each ball (use the heel of your hand).
Bake for 15 minutes or until they turn light brown. They may seem soft, but will get crispy as they cool.
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