Description
Crispy Mexican tostadas topped with chicken, re-fried black beans, avocado and cheese. Healthy, nutritious and perfect for a party!
Ingredients
- 1 cup Refried Black Beans
- 6 whole Store-bought Corn Tostadas (or Stale Tortillas, Toasted Until Crisp)
- 2 cups Leftover Cooked Chicken, Shredded With A Fork
- 1 whole Avocado, diced
- ½ cups Crumbled Feta Cheese
- Fresh Cilantro Leaves, Lime Wedges And Fresh Salsa, For Serving (optional)
- 1 cup Refried Black Beans
- 6 whole Store-bought Corn Tostadas (or Stale Tortillas, Toasted Until Crisp)
- 2 cups Leftover Cooked Chicken, Shredded With A Fork
- 1 whole Avocado, diced
- ½ cups Crumbled Feta Cheese
- Fresh Cilantro Leaves, Lime Wedges And Fresh Salsa, For Serving (optional)
Preparation
Warm refried beans on the stove in a small pot over medium heat; set aside.
Spread each tostada with equal amounts of refried beans. Top each with equal amounts of chicken, avocado and feta. If desired, top with cilantro, a squeeze of lime, salsa and shredded lettuce. Serve immediately.
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