Description
These Bahn Mi hot dogs are for those of us who have outgrown ketchup and mustard! Instead, these dogs are topped with veggies and a spicy Sriracha mayo!
Ingredients
- 2 whole Cooked Turkey Hot Dogs
- 4 teaspoons Mayonnaise
- 1 teaspoon Sriracha
- 4 Tablespoons Freshly Grated Carrot
- 4 Tablespoons Thinkly Sliced Cucumber
- 2 Tablespoons Coarsley Chopped Cilantro
- 2 whole Cooked Turkey Hot Dogs
- 4 teaspoons Mayonnaise
- 1 teaspoon Sriracha
- 4 Tablespoons Freshly Grated Carrot
- 4 Tablespoons Thinkly Sliced Cucumber
- 2 Tablespoons Coarsley Chopped Cilantro
Preparation
Prepare hot dogs according to package directions.
In a small bowl, combine mayo and Sriracha. Top each hot dog with spicy mayo and chopped vegetables.
Recipe adapted from Cooking Light.
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