Description
Healthy, pumpkin-flavored baked granola, perfect for the fall or anytime you’re craving a little pumpkin!
Ingredients
- 3 cups Oats
- 1 cup Pumpkin Seeds
- 2 Tablespoons Flaxseeds, Ground
- 1 Tablespoon Chia Seeds
- ¾ cups Pumpkin Puree (canned Or Homemade)
- 2 Tablespoons Coconut Oil
- 2 Tablespoons Maple Syrup
- 1 Tablespoon Honey
- ⅓ cups Brown Sugar
- 1 cup Raisins
- 3 cups Oats
- 1 cup Pumpkin Seeds
- 2 Tablespoons Flaxseeds, Ground
- 1 Tablespoon Chia Seeds
- ¾ cups Pumpkin Puree (canned Or Homemade)
- 2 Tablespoons Coconut Oil
- 2 Tablespoons Maple Syrup
- 1 Tablespoon Honey
- ⅓ cups Brown Sugar
- 1 cup Raisins
Preparation
Preheat oven to 250 F.
Combine oats, pumpkin seeds, flax seeds and chia seeds in a large bowl and mix well.
Stir in pumpkin puree, coconut oil, maple syrup, honey and brown sugar. Stir until evenly distributed.
Spread granola mixture evenly on two rimmed baking sheets.
Place in oven and bake for about an hour, stirring occasionally to ensure even browning.
Remove from oven, transfer to a large bowl, and stir in raisins. Enjoy!
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