Description
Move over green dinner salad with ranch dressing … there’s a new gal in town and she is sweet and a little fruity!
Ingredients
- 8 cups Butter Lettuce & Spring Mix Lettuce
- 8 ounces, weight Canned Mandarin Oranges, drained
- 6 ounces, weight Craisins (Dried Cranberries)
- 4 ounces, weight Feta Cheese
- 1 cup Sliced Strawberries
- 16 ounces, fluid Poppyseed Dressing
- 8 cups Butter Lettuce & Spring Mix Lettuce
- 8 ounces, weight Canned Mandarin Oranges, drained
- 6 ounces, weight Craisins (Dried Cranberries)
- 4 ounces, weight Feta Cheese
- 1 cup Sliced Strawberries
- 16 ounces, fluid Poppyseed Dressing
Preparation
Divide the lettuce blend into 6 salad bowls. Split the Mandarin oranges between the bowls. Next, do the same with the Craisins, feta and strawberries. Right before serving, drizzle each bowl with poppyseed dressing. (Champagne dressing is also a fantastic option!)
No comments:
Post a Comment