Description
Using tangy tomatillos and mint instead of the traditional cilantro and tomatoes, gives this salsa a zesty kick that you will love!
Ingredients
- 1 pound Tomatillos, Husked And Washed
- 1 bunch (Large Handful) Mint
- Salt And Pepper, to taste
- 1 pound Tomatillos, Husked And Washed
- 1 bunch (Large Handful) Mint
- Salt And Pepper, to taste
Preparation
Heat the broiler to high. Put the husked tomatillos in a broiling pan. Broil until the skins begin to blacken. Once one side has colored, turn and darken the other side. Remove from the broiler and let cool.
Remove any hard parts from the core of the tomatillo. Put the tomatillos and mint in a food processor and blitz until pureed. Season to taste with salt and pepper.
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