Asian Chili Carrots

Prep: 5 mins

Cook: 14 mins

Level: Easy

Serves: Updated

4

Description

Great side dish packed with great flavors!

Ingredients

• 2 Tablespoons Sweet Cream Butter
• 2 bags (8 Oz. Size) Baby Carrots (rinsed)
• ¼ cups Low Sodium Vegetable Stock
• 1 teaspoon Chili Powder
• ½ teaspoons Black Pepper
• ¼ teaspoons Red Pepper Flakes
• 1 Tablespoon Sriracha Sauce, Or More To Taste

• 2 Tablespoons Sweet Cream Butter
• 2 bags (8 Oz. Size) Baby Carrots (rinsed)
• ¼ cups Low Sodium Vegetable Stock
• 1 teaspoon Chili Powder
• ½ teaspoons Black Pepper
• ¼ teaspoons Red Pepper Flakes
• 1 Tablespoon Sriracha Sauce, Or More To Taste

Preparation

In a 10″ skillet add butter on medium heat. When melted add baby carrots and vegetable stock. Stir and cook for 3-4 minutes then lower heat and add chili powder, black pepper, pepper flakes and Sriracha sauce (to your liking). Cover and cook for 8-9 minutes or until fork tender. This is a great side dish for any main course! Hope you enjoy.