Description
A new favorite recipe for all those bananas in your kitchen!
Ingredients
- 1-½ cup All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1-½ cup Mashed Ripe Banana
- ¾ cups Sugar
- 1 Egg
- ⅓ cups Melted Butter
- FOR THE TOPPING:
- 2 Tablespoons All-purpose Flour
- ¼ teaspoons Cinnamon
- ⅓ cups Brown Sugar
- 1 Tablespoon Cold Butter
- 1-½ cup All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1-½ cup Mashed Ripe Banana
- ¾ cups Sugar
- 1 Egg
- ⅓ cups Melted Butter
- FOR THE TOPPING:
- 2 Tablespoons All-purpose Flour
- ¼ teaspoons Cinnamon
- ⅓ cups Brown Sugar
- 1 Tablespoon Cold Butter
Preparation
Preheat oven to 375°F.
Combine flour, baking soda, baking powder and salt and set aside.
In a large bowl, mix together mashed bananas, sugar, egg and melted butter. Stir flour mixture into banana mixture until moist.
Fill muffin cups 2/3 cups full. Mix topping ingredients together until crumbly. Sprinkle over tops of muffins and bake for 20–25 minutes.
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