Description
It really doesn’t get much easier than this. Simply add 4 ingredients plus some seasonings to the slow-cooker and you have a fuss free meal option your whole family will love.
Ingredients
- 1 Medium Red Bell Pepper
- 1 Medium Yellow Bell Pepper
- 1 Medium Green Bell Pepper
- 1 Medium Onion
- 1 package (1 Oz. Size) Taco/fajita Seasoning
- 1 pound Boneless, Skinless Chicken Breasts
- ½ cups Chicken Broth
- 6 Flour Tortillas
- Desired Toppings ( Cheese, Salsa, Sour Cream, Guacamole, Cilantro
- 1 Medium Red Bell Pepper
- 1 Medium Yellow Bell Pepper
- 1 Medium Green Bell Pepper
- 1 Medium Onion
- 1 package (1 Oz. Size) Taco/fajita Seasoning
- 1 pound Boneless, Skinless Chicken Breasts
- ½ cups Chicken Broth
- 6 Flour Tortillas
- Desired Toppings ( Cheese, Salsa, Sour Cream, Guacamole, Cilantro
Preparation
Slice bell peppers and remove the stem and seeds. Peel the onions. Slice veggies in 1/4 inch slices. Add them into the bottom of your crockpot. Sprinkle taco or fajita seasoning packet over bell peppers and onions. Add chicken breasts and chicken broth and put the lid on. Cook on low for 6-8 hours, or on high for 3-4 hours.
Remove chicken from the crockpot and let it cool slightly. Use two forks to shred the chicken. Add shredded chicken back to the crockpot and mix with the peppers and onions.
Serve over tortillas with your choice of toppings (we like cheese, salsa, guacamole, sour cream, fresh cilantro).
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