Farmer’s Market Tomato Salad with Peaches and Honey Vinaigrette

Prep: 10 mins

Cook: -

Level: Easy

Serves: Updated

4

Description

Here’s a quick and easy way to use up those farmer’s market tomatoes (or your own). No greens necessary for this salad—just slice up your tomatoes and pair them with ripe sliced peaches and a sweet honey vinaigrette.

Ingredients

• 4 whole Medium Heirloom Tomatoes
• 2 whole Large Ripe Peaches
• ⅛ teaspoons Salt
• ⅛ teaspoons Pepper
• 1 Tablespoon Extra Virgin Olive Oil
• 2 teaspoons White Wine Vinegar
• 1 Tablespoon Honey
• ¼ teaspoons Basil For Presentation, Optional

• 4 whole Medium Heirloom Tomatoes
• 2 whole Large Ripe Peaches
• ⅛ teaspoons Salt
• ⅛ teaspoons Pepper
• 1 Tablespoon Extra Virgin Olive Oil
• 2 teaspoons White Wine Vinegar
• 1 Tablespoon Honey
• ¼ teaspoons Basil For Presentation, Optional

Preparation

Slice tomatoes and distribute evenly across 4 plates. Pit and slice peaches and do the same across all 4 plates. Sprinkle with the salt and pepper.

In a small bowl, combine the oil, vinegar and honey and mix. Drizzle over each plate and top with basil if desired.