Greek Burger with Tzatziki Sauce

Prep: 15 mins

Cook: 10 mins

Level: Easy

Serves: Updated

1

Description

A Greek spin on the all-American burger!

Ingredients

• ¼ pounds Ground Beef (or More, If You Like)
• Salt And Pepper, to taste
• 1 teaspoon Dried Oregano
• 1 Tablespoon Canola Oil
• 1  Roll Or Burger Bun, Toasted
• 1 slice Tomato
• ¼ cups Spinach Leaves
• 2 Tablespoons Tzatziki Sauce, Divided (Recipe Included)
• 2 Tablespoons Crumbled Feta Cheese
• FOR THE TZATZIKI SAUCE:
• ¾ cups Greek Yogurt
• 1 clove Garlic, Peeled And Minced
• ½ whole Cucumber, Diced
• 1 teaspoon Chopped Dill
• Salt And Pepper, to taste

• ¼ pounds Ground Beef (or More, If You Like)
• Salt And Pepper, to taste
• 1 teaspoon Dried Oregano
• 1 Tablespoon Canola Oil
• 1  Roll Or Burger Bun, Toasted
• 1 slice Tomato
• ¼ cups Spinach Leaves
• 2 Tablespoons Tzatziki Sauce, Divided (Recipe Included)
• 2 Tablespoons Crumbled Feta Cheese
• FOR THE TZATZIKI SAUCE:
• ¾ cups Greek Yogurt
• 1 clove Garlic, Peeled And Minced
• ½ whole Cucumber, Diced
• 1 teaspoon Chopped Dill
• Salt And Pepper, to taste

Preparation

For beef into a patty. Season with salt, pepper and the oregano on both sides. Heat the oil in a cast iron pan and cook to desired doneness.

Combine all the ingredients for the tzatziki sauce in a bowl and mix.

When burger is cooked the way you like it, spread 1 tablespoon of the sauce on the bottom of a toasted roll. Add the burger, tomato, spinach and remaining sauce. Sprinkle on the feta cheese.