Description
Grilled Oregano Shrimp; perfect for your next BBQ.
Ingredients
- ¼ cups Olive Oil
- 2 teaspoons Dried Oregano, Crumbled
- ¾ teaspoons Salt
- ¾ teaspoons Pepper
- 1 whole Small Red Onion
- 24 Peeled And Deveined Large Shrimp
- ¼ cups Olive Oil
- 2 teaspoons Dried Oregano, Crumbled
- ¾ teaspoons Salt
- ¾ teaspoons Pepper
- 1 whole Small Red Onion
- 24 Peeled And Deveined Large Shrimp
Preparation
Preheat grill to medium-high heat.
Stir oil, oregano, salt and pepper into a large bowl.
Cut the onion lengthwise into wedges and separate layers. Add the onion and shrimp into the oil mixture and toss to coat. Taking a skewer, thread the shrimp and onion, alternating as you go until you have a total of six shrimp on each skewer.
Place shrimp on the grill and cook until cooked through and are no longer opaque, about 3 to 4 minutes, turning once.
Slightly adapted from Gourmet, July 2008.
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