Description
These easy meatballs are full of fresh basil, ricotta and a mixture of Italian sausage and lean ground beef! They make great freezer meals! Prep ahead of time for an effortless dinner!
Ingredients
- 1 pound Lean Ground Beef
- 1 pound Ground Italian Sausage
- ½ cups Ricotta Cheese
- ¼ cups Freshly Chopped Basil
- 1 whole Egg Beaten
- 2 teaspoons Italian Seasoning
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- ½ teaspoons Red Pepper Flakes
- 1 pound Lean Ground Beef
- 1 pound Ground Italian Sausage
- ½ cups Ricotta Cheese
- ¼ cups Freshly Chopped Basil
- 1 whole Egg Beaten
- 2 teaspoons Italian Seasoning
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- ½ teaspoons Red Pepper Flakes
Preparation
Preheat oven to 400 F.
In a large bowl, thoroughly combine all of the ingredients. This is easiest with a stand mixer, but will also work well if you use your hands.
Roll mixture into small tablespoon sized balls and place on a large greased rimmed baking sheet. Bake for 20-25 minutes until browned.
This makes approximately 60 small meatballs. The baked meatballs can be stored in the freezer then reheated in some pasta sauce, on top of pizzas, etc.
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