Description
Only 50 calories each! Perfect treat to have in the freezer at all times—quick and simple to make!
Ingredients
- 1 piece (1 Oz. Size) Sugar Free Dark Chocolate Bites (I Use Amber Lyn Chocolates)
- 6 pieces Athens Mini Phyllo Shells(from The Freezer Section That Come Prebaked)
- 2-⅔ ounces, weight Fat-free Cream Cheese
- 1-⅞ ounces, weight Fat-free Cool Whip
- 2 packages (Individual Size Packets) Stevia
- ¼ teaspoons Pure Vanilla Extract
- 6 whole Fresh/frozen Raspberries
- 1 piece (1 Oz. Size) Sugar Free Dark Chocolate Bites (I Use Amber Lyn Chocolates)
- 6 pieces Athens Mini Phyllo Shells(from The Freezer Section That Come Prebaked)
- 2-⅔ ounces, weight Fat-free Cream Cheese
- 1-⅞ ounces, weight Fat-free Cool Whip
- 2 packages (Individual Size Packets) Stevia
- ¼ teaspoons Pure Vanilla Extract
- 6 whole Fresh/frozen Raspberries
Preparation
Melt the dark chocolate square for about 20 seconds in the microwave in a small dish. Dip the tops of the phyllo shells in the chocolate, set them on a plate and place it in the freezer to set. Mix together the cream cheese, Cool Whip, stevia and vanilla in a small bowl until well combined. Spoon into cups, add a berry to the top and place back in the freezer for at least 2 hours. Enjoy!
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