Description
Quick and simple!
Ingredients
- 6 whole Pitted Medjool Dates (soaked In Water For An Hour Then Drained)
- 1 whole (30 Gram Size) Scoop Plant Fusion Chocolate Protein Powder
- ¼ cups Unsweetened Vanilla Almond Milk
- ½ Tablespoons Coconut Oil
- ¼ cups Reduced Fat Unsweetened Shredded Coconut, Plus 1 Tablespoon, Divided Use
- 1 whole (1 Oz. Size) Sugar Free Dark Chocolate Bite (I Use Amber Lyn Chocolates)
- 6 whole Pitted Medjool Dates (soaked In Water For An Hour Then Drained)
- 1 whole (30 Gram Size) Scoop Plant Fusion Chocolate Protein Powder
- ¼ cups Unsweetened Vanilla Almond Milk
- ½ Tablespoons Coconut Oil
- ¼ cups Reduced Fat Unsweetened Shredded Coconut, Plus 1 Tablespoon, Divided Use
- 1 whole (1 Oz. Size) Sugar Free Dark Chocolate Bite (I Use Amber Lyn Chocolates)
Preparation
Place the dates, protein powder, milk, oil and 1/4 cup of the coconut into a food processor and mix until well combined. A spatula will be your best friend with this recipe! Keep scraping down the sides of the bowl and continue processing until the dates are all chopped up.
Roll the mixture into bite-sized balls and then lightly flatten into squares. Place the tablespoon of shredded coconut in a small bowl and dip the tops of the squares into it.
Place the chocolate square in a zip lock bag and microwave for about 30-45 seconds until melted. Snip off the corner of the bag and squeeze the melted chocolate onto the top of the bites! Store in an airtight container in the refrigerator.
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