Description
A southern twist on the famous salad from Capri: Peach Caprese Salad.
Ingredients
- 1 Vine Ripened Peach
- 2 Heirloom Tomatoes
- ¼ cups High Quality Balsamic Vinegar
- 8 ounces, weight Fresh Mozzarella Cheese
- 8 Large Basil Leaves
- 1 Vine Ripened Peach
- 2 Heirloom Tomatoes
- ¼ cups High Quality Balsamic Vinegar
- 8 ounces, weight Fresh Mozzarella Cheese
- 8 Large Basil Leaves
Preparation
1. Slice peach in half and remove pit. Cut each half lengthwise, into 1/4 inch thick slices.
2. Slice tomatoes horizontally into 1/4 inch thick slices.
3. Bring balsamic vinegar to a simmer in a small saucepan. Reduce until you reach a syrupy consistency (will continue to thicken as it cools) to create a balsamic glaze. Remove from heat.
4. Slice the ball of mozzarella into 1/4 inch thick slices. On 4 serving plates, layer tomatoes, mozzarella, peaches and basil leaves. Drizzle with cooled glaze. Serve immediately.
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