Description
This easy dip has some kick if one of the three peppers you pick is a hot one!
Ingredients
- 8 ounces, weight Creme Cheese, Softened
- 1 Tablespoon Hot Pepper Of Your Choice, Minced
- 1 Tablespoon Green Bell Pepper, Minced
- 1 Tablespoon Red Bell Pepper, Minced
- 1 Tablespoon Fresh Basil, Minced
- 2 cloves Garlic, Minced
- 2 Tablespoons Prepared Pesto
- ⅓ cups Goat Cheese, Softened
- 8 ounces, weight Creme Cheese, Softened
- 1 Tablespoon Hot Pepper Of Your Choice, Minced
- 1 Tablespoon Green Bell Pepper, Minced
- 1 Tablespoon Red Bell Pepper, Minced
- 1 Tablespoon Fresh Basil, Minced
- 2 cloves Garlic, Minced
- 2 Tablespoons Prepared Pesto
- ⅓ cups Goat Cheese, Softened
Preparation
Preheat oven to 350 F. In a medium size bowl, mix up the softened creme cheese. Add the minced peppers, minced fresh basil, minced garlic and pesto, and stir until combined. Stir in the goat cheese. Pour into a greased 2-cup oven proof bowl. Bake at 350 F for 15 minutes. Take it out of the oven and let it cool. Cover with plastic wrap and place in the refrigerator to chill before serving.
Garnish with a small sprig of basil and a few speckles of minced red pepper. Serve with your favorite crackers or veggies or both.
Makes two cups of dip.
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