Roasted Tomatillo Salsa Verde

Prep: 15 mins

Cook: 20 mins

Level: Easy

Serves: Updated

6

Description

Tangy salsa verde. Have it with chips, on a taco or with your steak.

Ingredients

• 1 pound Tomatillos, Halved And Husked
• 1 whole Jalapeno Pepper, Halved And Seeded
• 1 whole Fresno Pepper, Halved And Seeded
• ½ whole Small Red Onion
• 1 Tablespoon Olive Oil
• 2 dashes Salt
• 2 cloves Garlic, Minced
• 1 cup Cilantro Leaves, Loosely Packed
• ½ whole Lime, Juiced
• 1 teaspoon Cumin

• 1 pound Tomatillos, Halved And Husked
• 1 whole Jalapeno Pepper, Halved And Seeded
• 1 whole Fresno Pepper, Halved And Seeded
• ½ whole Small Red Onion
• 1 Tablespoon Olive Oil
• 2 dashes Salt
• 2 cloves Garlic, Minced
• 1 cup Cilantro Leaves, Loosely Packed
• ½ whole Lime, Juiced
• 1 teaspoon Cumin

Preparation

Set oven to broil. Line a sheet pan with parchment paper.

Add tomatillos, peppers and onion in a large bowl. Drizzle with olive oil and season with kosher salt. Toss until evenly coated.

Spread the vegetables out cut side down on prepared sheet pan. Broil in oven until tender and blistered, about 10 – 15 minutes. Keep an eye on the vegetables, every oven broils differently.

Transfer roasted vegetables to a food processor, add remaining ingredients and process until smooth. Let salsa cool and server with chips or on your favorite taco.