Skinny Chocolate Cheesecake Dip

Prep: 5 mins

Cook: -

Level: Easy

Serves: Updated

8

Description

Chocolate and cheesecake lovers will go crazy for this lighter Chocolate Cheesecake Dip!

Ingredients

• 4 ounces, weight Low Fat Cream Cheese, Softened
• 2 containers (5.3 Oz. Size) Non-Fat Vanilla Greek Yogurt
• 3 Tablespoons Unsweetened Cocoa Powder
• 2-½ Tablespoons Powdered Sugar
• ½ teaspoons Vanilla Extract

• 4 ounces, weight Low Fat Cream Cheese, Softened
• 2 containers (5.3 Oz. Size) Non-Fat Vanilla Greek Yogurt
• 3 Tablespoons Unsweetened Cocoa Powder
• 2-½ Tablespoons Powdered Sugar
• ½ teaspoons Vanilla Extract

Preparation

Place all of the ingredients in the bowl of a stand mixer. Using the whisk attachment whisk everything together until it is smooth and creamy. Pour into a serving dish and refrigerate until cold.

Serve with graham crackers, strawberries, bananas, or fruit of choice.

Notes: If you don’t have a stand mixer a handheld mixer can be used instead.