Description
Grown-up s’mores!
Ingredients
- 1 whole Graham Cracker Sheet (4 Small Rectangles Per Sheet)
- 1 ounce, weight Chocolate
- 2 ounces, fluid Marshmallow Vodka
- 1 ounce, fluid Chocolate Liqueur
- 1 ounce, fluid Creme De Cacao
- 2 ounces, fluid Cream Or Half-and-Half
- Ice, To Fill Your Cocktail Shaker
- 3 whole Marshmallows
- 1 whole Graham Cracker Sheet (4 Small Rectangles Per Sheet)
- 1 ounce, weight Chocolate
- 2 ounces, fluid Marshmallow Vodka
- 1 ounce, fluid Chocolate Liqueur
- 1 ounce, fluid Creme De Cacao
- 2 ounces, fluid Cream Or Half-and-Half
- Ice, To Fill Your Cocktail Shaker
- 3 whole Marshmallows
Preparation
Crush the graham cracker into a shallow bowl using your hands. It’s OK if there are some chunkier pieces. Place the chocolate into a second shallow bowl and microwave for a few seconds until melted. Dip the rim of a martini glass into the chocolate and then into the graham cracker pieces. Refrigerate for a few minutes to set.
Add the marshmallow vodka, chocolate liqueur, creme de cacao and cream into a cocktail shaker. Fill with ice, put the lid on, shake well and pour into the prepared glass. Spear the marshmallows on the end of a skewer or long fork and hold over an open flame for a couple of seconds until the ends get toasted. Thread them onto a cocktail pick and garnish the drink.
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