Description
Just three simple ingredients make these healthy, delicious, gluten free pudding pops! A great way to beat the heat!
Ingredients
- 2 cups Strawberries
- 1-½ cup Milk
- 3 Tablespoons Dry Vanilla Instant Pudding Mix
- 2 cups Strawberries
- 1-½ cup Milk
- 3 Tablespoons Dry Vanilla Instant Pudding Mix
Preparation
Remove stems from berries. Place all ingredients in a blender and blend 30 seconds to 1 minute, or until berries are crushed and completely combined.
Pour mixture into molds and freeze 24 hours. Run the molds under warm water for 15 seconds to make them easier to remove.
Enjoy!
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