Summer Arugula, Watermelon, Feta & Buckwheat Salad

Prep: 10 mins

Cook: 25 mins

Level: Easy

Serves: Updated

4

Description

The perfect refreshing summer salad!

Ingredients

• 2 cups Water
• 1 cup Buckwheat, Dried
• 4 cups Arugula, Packed
• 2 cups Watermelon, Medium Diced
• 1 cup Cherry Tomatoes, Cut In Half
• ½ whole Red Onion, Thinly Sliced
• 10 whole Mint Leaves
• ½ cups Feta (crumbled)
• ½ cups Toasted Whole Almonds, Chopped
• Balsamic Vinaigrette Of Your Choice

• 2 cups Water
• 1 cup Buckwheat, Dried
• 4 cups Arugula, Packed
• 2 cups Watermelon, Medium Diced
• 1 cup Cherry Tomatoes, Cut In Half
• ½ whole Red Onion, Thinly Sliced
• 10 whole Mint Leaves
• ½ cups Feta (crumbled)
• ½ cups Toasted Whole Almonds, Chopped
• Balsamic Vinaigrette Of Your Choice

Preparation

1. Bring the water to a boil in a medium sized saucepan. Rinse the buckwheat and add it to the boiling water. Reduce to a simmer and simmer buckwheat for 25-30 minutes, or until all the water has evaporated. Remove from heat and let it cool for about 15 minutes.

2. In a large bowl, add the buckwheat, arugula, watermelon, tomatoes, red onion, mint, feta and almonds. Dress with your favorite balsamic vinaigrette.