Antipasto Pasta Salad

Prep: 20 mins

Cook: -

Level: Easy

Serves: Updated

4

Description

A colorful antipasto pasta salad loaded with Italian meats, Swiss cheese, spinach and tossed with fresh herbs and olive oil.

Ingredients

• 2 cups Uncooked Whole Wheat Penne Pasta
• ¼ cups Dry Coppa, Medium Dice
• ¼ cups Dry Salami, Medium Dice
• 1 whole Medium Tomato, Medium Dice
• 3 Tablespoons Red Onion, Medium Dice
• ½ cups Swiss Cheese, Cubed
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Balsamic Vinegar
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Basil, Chopped
• 1 Tablespoon Parsley, Chopped
• ¼ teaspoons Dried Oregano
• ¼ teaspoons Black Pepper
• ⅛ teaspoons Salt
• 1 cup Spinach

• 2 cups Uncooked Whole Wheat Penne Pasta
• ¼ cups Dry Coppa, Medium Dice
• ¼ cups Dry Salami, Medium Dice
• 1 whole Medium Tomato, Medium Dice
• 3 Tablespoons Red Onion, Medium Dice
• ½ cups Swiss Cheese, Cubed
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Balsamic Vinegar
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Basil, Chopped
• 1 Tablespoon Parsley, Chopped
• ¼ teaspoons Dried Oregano
• ¼ teaspoons Black Pepper
• ⅛ teaspoons Salt
• 1 cup Spinach

Preparation

Start by cooking the pasta according to package instructions. My pasta took about 8 minutes for al dente.

Meanwhile, add coppa, salami, cheese, tomatoes, and onion to a large bowl. After pasta is done cooking add to the bowl with the meats and cheese.

Add the lemon juice, balsamic vinegar, and extra virgin olive oil. Toss to combine. Add in basil, parsley, oregano, pepper, salt and spinach. Toss to combine and serve.