Blueberry Banana Chia Streusel Muffins

Prep: 20 mins

Cook: 20 mins

Level: Easy

Serves: Updated

18

Description

Breakfast muffins filled with bananas, blueberries, applesauce and topped with a sweet streusel chia seed crumble.

Ingredients

• FOR THE MUFFINS:
• ¼ cups Butter
• ¼ cups Unsweetened Applesauce
• ½ cups Firmly Packed Brown Sugar
• 1-½ cup Mashed Ripe Bananas
• ¼ cups Milk
• 1 teaspoon Vanilla
• 2 whole Eggs
• 2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• ¼ teaspoons Salt
• 1 cup Fresh Blueberries
• FOR THE TOPPINGS:
• 3 Tablespoons All-purpose Flour
• 2 Tablespoons Firmly Packed Brown Sugar
• 1-½ teaspoon Cinnamon
• 2 Tablespoons Chia Seeds
• 2 Tablespoons Butter

• FOR THE MUFFINS:
• ¼ cups Butter
• ¼ cups Unsweetened Applesauce
• ½ cups Firmly Packed Brown Sugar
• 1-½ cup Mashed Ripe Bananas
• ¼ cups Milk
• 1 teaspoon Vanilla
• 2 whole Eggs
• 2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• ¼ teaspoons Salt
• 1 cup Fresh Blueberries
• FOR THE TOPPINGS:
• 3 Tablespoons All-purpose Flour
• 2 Tablespoons Firmly Packed Brown Sugar
• 1-½ teaspoon Cinnamon
• 2 Tablespoons Chia Seeds
• 2 Tablespoons Butter

Preparation

Preheat your oven to 375 F. Line standard sized muffin tins with 18 baking cups.

In a large bowl beat butter, applesauce and brown sugar until fluffy. Add bananas, milk, vanilla and eggs; mix well.

Add the flour, baking powder, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in blueberries. Divide batter between 18 muffin cups.

In a small bowl combine flour, brown sugar, cinnamon and chia seeds. Using a fork, cut in butter until mixture is crumbly. Sprinkle the streusel over the batter.

Bake at 375 F for 20 minutes or until a toothpick inserted in the center comes out clean.

Recipe adapted from Cooks.com.