Description
Blueberry Chia Pudding delivers a healthy dose of protein, fiber and antioxidants while still tasting completely creamy, lush and indulgent.
Ingredients
- 2 cups Unsweetened Vanilla Almond Milk (or Coconut Milk)
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Maple Syrup Or Honey
- ½ cups Chia Seeds
- 1 cup Blueberries
- 2 cups Unsweetened Vanilla Almond Milk (or Coconut Milk)
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Maple Syrup Or Honey
- ½ cups Chia Seeds
- 1 cup Blueberries
Preparation
In a medium sized bowl mix milk with vanilla and maple syrup. Add chia seeds and mix well. Place in the fridge for 1 hour, stirring at least once halfway through. Ladle the pudding into 4 dessert cups and top each with a fourth of the fresh blueberries.
No comments:
Post a Comment