Description
I promise, you will never ever eat plain cauliflower ever, ever again! Your kids just may like it too. So when in doubt just throw a little cheese on things. You never know.
Ingredients
- 1 head Medium Cauliflower, Trimmed And Cut Into Florets
- 3 cloves (Large) Garlic, Minced
- ¼ cups Olive Oil
- 1 teaspoon Lemon Juice
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 cup Shredded Cheddar Jack Cheese
- 3 Tablespoons Shredded Parmesan Cheese
- 1 head Medium Cauliflower, Trimmed And Cut Into Florets
- 3 cloves (Large) Garlic, Minced
- ¼ cups Olive Oil
- 1 teaspoon Lemon Juice
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 cup Shredded Cheddar Jack Cheese
- 3 Tablespoons Shredded Parmesan Cheese
Preparation
Heat oven to 450 F.
Combine cauliflower and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper, lightly toss to coat.
Transfer it, in a single layer, onto a large rimmed baking sheet that you’ve lined with parchment paper. Roast at 450 F for about 25 minutes, flipping each piece once. Remove pan from oven.
Sprinkle with cheese, return to oven and cook 3-5 more minutes until cheese is melted.
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