Description
Frozen Nutella, Greek yogurt and whipped topping mixed with fresh strawberries.
Ingredients
- 8 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet), Finely Crushed
- 2 Tablespoons Butter, Melted
- 32 ounces, weight Nonfat Vanilla Greek Yogurt
- 10 ounces, weight Light Whipped Topping
- 13 ounces, weight Nutella
- 3 cups Strawberries, Sliced
- 8 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet), Finely Crushed
- 2 Tablespoons Butter, Melted
- 32 ounces, weight Nonfat Vanilla Greek Yogurt
- 10 ounces, weight Light Whipped Topping
- 13 ounces, weight Nutella
- 3 cups Strawberries, Sliced
Preparation
1. In the bottom of a deep 8×8-inch or a 9×13-inch dish mix the graham crackers and butter. Press the mixture onto the bottom of the pan.
2. In a large bowl, mix the yogurt, whipped topping and Nutella. Stir until evenly distributed. Fold in sliced strawberries.
3. Pour the yogurt mixture over the crust. With a spatula, spread it into one even layer.
4. Place in the freezer for 3-4 hours. Serve and enjoy!
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