Description
Soft chocolate pudding cookies made with dark cocoa powder, chocolate chips and dark chocolate M&Ms.
Ingredients
- 1 cup Unsalted Butter, Room Temperature
- ⅔ cups Brown Sugar
- ⅓ cups Sugar
- 1 box (3.9 Oz. Size) Instant Chocolate Pudding Mix
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 2-¼ cups All-purpose Flour
- ¼ cups Hershey's Special Dark Cocoa Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Semi-Sweet Chocolate Chips
- ½ cups Dark Chocolate M&Ms, Plus Extra For Pressing On Top
- 1 cup Unsalted Butter, Room Temperature
- ⅔ cups Brown Sugar
- ⅓ cups Sugar
- 1 box (3.9 Oz. Size) Instant Chocolate Pudding Mix
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 2-¼ cups All-purpose Flour
- ¼ cups Hershey's Special Dark Cocoa Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Semi-Sweet Chocolate Chips
- ½ cups Dark Chocolate M&Ms, Plus Extra For Pressing On Top
Preparation
1. Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment (or in a regular bowl with a hand mixer), cream butter, brown sugar, and granulated sugar. Add in the pudding mix, eggs, and vanilla extract and mix to combine.
3. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. Slowly add the dry ingredients to the wet ingredients until just combined. Fold in the chocolate chips and M&Ms.
5. Drop rounded tablespoonfuls of cookie dough onto the baking sheet, leaving about 2 inches in between each. Optional: lightly press additional M&Ms on top of cookie dough.
4. Bake for 9-10 minutes.
No comments:
Post a Comment