Ensalada de Piparrada

Prep: 10 mins

Cook: 30 mins

Level: Easy

Serves: Updated

4

Description

A lovely salad from the Basque Country in Spain. A wonderfully refreshing use of the abundance of summer.

Ingredients

• 1  Cucumber, Peeled And Cut Into Cubes
• 2  Tomatoes, Cut Into Eighths And Then Halved
• 1  Green Pepper, Cut Into 1-inch Pieces
• 1  Small Onion
• 6 Tablespoons Olive Oil
• 3 Tablespoons Red Wine Vinegar
• ½ teaspoons Sugar
• Salt To Taste
• Freshly Ground Black Pepper

• 1  Cucumber, Peeled And Cut Into Cubes
• 2  Tomatoes, Cut Into Eighths And Then Halved
• 1  Green Pepper, Cut Into 1-inch Pieces
• 1  Small Onion
• 6 Tablespoons Olive Oil
• 3 Tablespoons Red Wine Vinegar
• ½ teaspoons Sugar
• Salt To Taste
• Freshly Ground Black Pepper

Preparation

Mix all the ingredients together. Refrigerate for at least 30 minutes before serving.