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August 24, 2014

SEC Salsa

Prep:

Cook:

Level: Easy

Updated

8

Description

Healthy corn and black bean salsa! Tailgate friendly!

Ingredients

  • 1  Red Bell Pepper, Stem And Seeds Removed, Chopped
  • 1  Green Bell Pepper, Stem And Seeds Removed, Chopped
  • 3  Green Onions, diced
  • ½ cups Chopped Fresh Cilantro
  • 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
  • 1 can (15 Oz. Size) Corn, Drained And Rinsed
  • 2 Tablespoons Lime Juice (for 2 Tablespoons You'll Need About 2 Limes)
  • 1 Tablespoon Ollive Oil
  • 1 dash Sea Salt
  • 1  Red Bell Pepper, Stem And Seeds Removed, Chopped
  • 1  Green Bell Pepper, Stem And Seeds Removed, Chopped
  • 3  Green Onions, diced
  • ½ cups Chopped Fresh Cilantro
  • 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
  • 1 can (15 Oz. Size) Corn, Drained And Rinsed
  • 2 Tablespoons Lime Juice (for 2 Tablespoons You'll Need About 2 Limes)
  • 1 Tablespoon Ollive Oil
  • 1 dash Sea Salt

Preparation

Place all ingredients in a large bowl and mix. That’s it!

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