Smoked Chicken Salad with Peanuts and Apples

Prep: 10 mins

Cook: 10 mins

Level: Easy

Serves: Updated

4

Description

Smoked chicken and mache salad with apples, peanuts, feta cheese, green olives, and raspberry vinaigrette.

Ingredients

• FOR THE DRESSING:
• ½ cups Fresh Raspberries
• ¼ cups Extra Virgin Olive Oil
• 2 Tablespoons Fresh Lemon Juice
• 1 Tablespoon Honey
• ½ teaspoons Kosher Salt
• ¼ teaspoons Freshly Ground Black Pepper
• FOR THE SALAD:
• 4 cups Mache Leaves
• 1 cup Shredded Smoked Chicken
• 2 whole Roma Tomatoes, Seeded And Diced
• 1 whole Granny Smith Apple Cored And Diced
• ½ cups Crumbled Feta Cheese
• ½ cups Peanuts
• ¼ cups Pitted Green Olives, Thinly Sliced
• 3 whole Scallions, Thinly Sliced

• FOR THE DRESSING:
• ½ cups Fresh Raspberries
• ¼ cups Extra Virgin Olive Oil
• 2 Tablespoons Fresh Lemon Juice
• 1 Tablespoon Honey
• ½ teaspoons Kosher Salt
• ¼ teaspoons Freshly Ground Black Pepper
• FOR THE SALAD:
• 4 cups Mache Leaves
• 1 cup Shredded Smoked Chicken
• 2 whole Roma Tomatoes, Seeded And Diced
• 1 whole Granny Smith Apple Cored And Diced
• ½ cups Crumbled Feta Cheese
• ½ cups Peanuts
• ¼ cups Pitted Green Olives, Thinly Sliced
• 3 whole Scallions, Thinly Sliced

Preparation

For the dressing:
Combine the raspberries, olive oil, lemon juice, and honey in a blender and mix until smooth. Season with salt and pepper, to taste.

For the salad:
Toss together the mache, chicken, tomatoes, apples, feta, peanuts, olives, and scallions in a large serving bowl. Drizzle the dressing over the top and toss to coat.