Description
A light flatbread with fresh tomatoes, basil, swiss and honey butter.
Ingredients
- 3 cups Self-Rising Flour
- 1 Tablespoon Olive Oil
- 1 cup Plus 1 Tablespoon Warm Water
- 1 stick Honey Butter, Divided
- 2 cups Shredded Swiss Cheese
- 1 cup Crumbled Bacon
- 2 cups Diced Tomatoes
- ½ teaspoons Olive Oil
- ¼ cups Fresh Shredded Basil Leaves
- 3 cups Self-Rising Flour
- 1 Tablespoon Olive Oil
- 1 cup Plus 1 Tablespoon Warm Water
- 1 stick Honey Butter, Divided
- 2 cups Shredded Swiss Cheese
- 1 cup Crumbled Bacon
- 2 cups Diced Tomatoes
- ½ teaspoons Olive Oil
- ¼ cups Fresh Shredded Basil Leaves
Preparation
Preheat the oven to 350ºF.
Add flour, oil and water to a bowl, mix well.
Lightly flour a counter surface. Knead, flatten and roll out the dough into the shape of a rectangle. Place the dough on a baking sheet lined with parchment paper and generously spread a thin layer of honey butter on top. Bake for 15 minutes.
Remove from the oven and add another layer of honey butter to the bread. Sprinkle with cheese, bacon, and tomato evenly. Drizzle olive oil lightly over the entire flatbread. Bake for another 15 minutes.
Remove from the oven top with fresh basil leaves. Cut and serve warm.
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