Chili-Rubbed Salmon with Avocado Salsa

Prep: 5 mins

Cook: 15 mins

Level: Easy

Serves: Updated

4

Description

This delicious salmon recipe is ready in no time: slap on a brown sugar-chili powder rub, grill it up, and serve with a delicious 5-minute avocado and cherry tomato salsa.

Ingredients

• FOR THE SALMON:
• 4 whole (Individual Serving Size) Salmon Fillets
• 2 Tablespoons Olive Oil
• 3 Tablespoons Packed Brown Sugar
• 1-½ Tablespoon Chili Powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Black Pepper
• Salt To Taste
• FOR THE AVOCADO SALSA
• 2 whole Ripe Avocados, Peeled, Pitted And Diced Into 0.5cm Cubes
• ¼ cups Cilantro, Chopped
• ½ cups Cherry Tomatoes, Halved
• 1 whole Lime, Juiced

• FOR THE SALMON:
• 4 whole (Individual Serving Size) Salmon Fillets
• 2 Tablespoons Olive Oil
• 3 Tablespoons Packed Brown Sugar
• 1-½ Tablespoon Chili Powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Black Pepper
• Salt To Taste
• FOR THE AVOCADO SALSA
• 2 whole Ripe Avocados, Peeled, Pitted And Diced Into 0.5cm Cubes
• ¼ cups Cilantro, Chopped
• ½ cups Cherry Tomatoes, Halved
• 1 whole Lime, Juiced

Preparation

For the salmon:
Preheat grill to medium heat.

Rinse salmon and pat dry. Brush salmon fillets with olive oil.

In a small bowl, combine brown sugar, chili powder, ground cumin and pepper. Spread the spices generously over the salmon fillets. Add salt to taste.

Cook salmon on the heated grill for 6-8 minutes per side, until cooked through.

For the avocado salsa:
Combine all ingredients and serve over the grilled salmon.