Description
Flour tortilla shells stuffed with pizza sauce, mozzarella cheese, and pepperoni slices will create an easy and delicious appetizer or dinner for the start of your weekend.
Ingredients
- ½ teaspoons Butter
- 2 Large, Flour Tortilla Shells
- 2 Tablespoons Pizza Sauce, Plus More For Dipping If Desired
- 3 Tablespoons Mozzarella Cheese
- 10 slices Pepperoni
- ¼ teaspoons Italian Seasoning
- Garlic Powder, To Taste
- ½ teaspoons Butter
- 2 Large, Flour Tortilla Shells
- 2 Tablespoons Pizza Sauce, Plus More For Dipping If Desired
- 3 Tablespoons Mozzarella Cheese
- 10 slices Pepperoni
- ¼ teaspoons Italian Seasoning
- Garlic Powder, To Taste
Preparation
In a large skillet, melt butter on medium heat.
Place one tortilla on a work surface. Spread pizza sauce on tortilla in a thin layer, leaving 1/4 inch of space from edge. Top with cheese, pepperoni, Italian seasoning, and garlic powder.
Take second tortilla and place on top of pizza. Gently place quesadilla onto buttered skillet. Brown evenly on each side for 3-4 minutes, or until lightly browned.
Remove from skillet and onto plate. Cut into triangles and enjoy!
Notes:
Quesadillas are easy to customize based on your preferences. Feel free to swap out the mozzarella cheese for cheddar cheese, use sausage instead of pepperoni, or add in mushrooms, peppers, etc.
Quesadillas will keep refrigerated for up to 5 days.
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