Description
These pancakes are both healthy and indulgent! Oats, Greek yogurt, and whole wheat flour add whole grains and protein, while chocolate chips create a rich and creamy breakfast treat!
Ingredients
- ½ cups Old Fashioned Oats
- ⅔ cups Whole Wheat Flour
- 1 dash Salt
- 2-½ teaspoons Baking Powder
- ⅔ cups Milk
- 1 container (8 Oz. Size) Plain Greek Yogurt
- 1 Egg, Lightly Beaten
- ½ teaspoons Vanilla Extract
- ½ cups Chocolate Chips
- Butter For Griddle
- ½ cups Old Fashioned Oats
- ⅔ cups Whole Wheat Flour
- 1 dash Salt
- 2-½ teaspoons Baking Powder
- ⅔ cups Milk
- 1 container (8 Oz. Size) Plain Greek Yogurt
- 1 Egg, Lightly Beaten
- ½ teaspoons Vanilla Extract
- ½ cups Chocolate Chips
- Butter For Griddle
Preparation
Combine the oats, flour, salt, and baking powder in a bowl. Add the milk and Greek yogurt; gently mix for a few stirs (do not fully combine the ingredients). Then add the egg and vanilla, mix until just combined. Stir in the chocolate chips (be careful not to over-mix).
Heat a griddle or skillet over medium. Melt a tiny bit of butter to coat the pan. Pour batter into the pan in your preferred size pancakes. I like to use an ice cream scoop to distribute the batter. Leave space between each pancake. Flip the pancakes when they are firm around the edges and starting to bubble on the inside. Cook for a couple minutes on the other side, until golden brown. Remove cooked pancakes to a plate and finish cooking the rest of the pancakes.
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