Description
If you don’t necessarily have a Starbucks down the block (raising hand!), you can still make delicious blended coffees at home. (Thank goodness!)
Ingredients
- 12 ounces, fluid Very Strong Brewed Coffee Or Espresso, Chilled
- 8 ounces, fluid Whole Milk
- ⅓ cups Sweetened, Condensed Milk
- 1 teaspoon Vanilla Extract
- ¼ cups Chocolate Syrup
- ½ cups Semi-sweet Chocolate Chips (more If Desired!)
- Whipped Cream
- ¼ cups Half-and-half (optional)
- 12 ounces, fluid Very Strong Brewed Coffee Or Espresso, Chilled
- 8 ounces, fluid Whole Milk
- ⅓ cups Sweetened, Condensed Milk
- 1 teaspoon Vanilla Extract
- ¼ cups Chocolate Syrup
- ½ cups Semi-sweet Chocolate Chips (more If Desired!)
- Whipped Cream
- ¼ cups Half-and-half (optional)
Preparation
To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you’d like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.
To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you’d like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.
To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you’d like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
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