Pumpkin Banana Bread with Nutella

Prep: 10 mins

Cook: 45 mins

Level: Easy

Serves: Updated

6

Description

Moist pumpkin banana bread with a creamy Nutella swirl.

Ingredients

• 1 can (13 1/2 Oz. Size) Pureed Pumpkin
• 2 whole Bananas, Peeled And Mashed
• 2 whole Eggs
• ¼ cups Nonfat Plain Greek Yogurt
• 1 teaspoon Vanilla
• 2-½ cups Flour
• ½ teaspoons Baking Soda
• 1 teaspoon Baking Powder
• ⅓ cups Brown Sugar
• ⅓ cups Granulated Sugar
• 1-½ teaspoon Cinammon
• ½ teaspoons All Spice
• 2-½ Tablespoons Nutella
• Butter, For Greasing Pan

• 1 can (13 1/2 Oz. Size) Pureed Pumpkin
• 2 whole Bananas, Peeled And Mashed
• 2 whole Eggs
• ¼ cups Nonfat Plain Greek Yogurt
• 1 teaspoon Vanilla
• 2-½ cups Flour
• ½ teaspoons Baking Soda
• 1 teaspoon Baking Powder
• ⅓ cups Brown Sugar
• ⅓ cups Granulated Sugar
• 1-½ teaspoon Cinammon
• ½ teaspoons All Spice
• 2-½ Tablespoons Nutella
• Butter, For Greasing Pan

Preparation

1. Preheat oven to 400 F. Grease a standard size loaf pan with butter. In a large bowl, combine pumpkin and mashed banana. Add the eggs, yogurt and vanilla to the bowl. Mix until evenly distributed.
2. Slowly add flour and stir until combined. Add baking soda, baking powder, brown sugar, granulated sugar, cinnamon and all spice. Mix until evenly combined.
3. Pour into the prepared loaf pan. Place Nutella on top in dollops. Swirl with a sharp knife or a skewer.
4. Place in the oven and bake for 20 minutes. Rotate and cook for another 25 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Serve and enjoy.