Description
This delicious yogurt parfait is filled with pumpkin pie flavors. Yes, we can have pumpkin pie for breakfast!
Ingredients
- ½ cups Pumpkin Puree
- 1 Tablespoon Maple Syrup
- ½ teaspoons Ground Cinnamon
- ½ cups Low Fat Greek Yogurt
- ⅓ cups Granola
- ⅓ cups Sliced Strawberries (optional)
- ½ cups Pumpkin Puree
- 1 Tablespoon Maple Syrup
- ½ teaspoons Ground Cinnamon
- ½ cups Low Fat Greek Yogurt
- ⅓ cups Granola
- ⅓ cups Sliced Strawberries (optional)
Preparation
In a small bowl, mix the pumpkin puree with the maple syrup and cinnamon.
Serve the parfait in a glass, alternating between pumpkin, yogurt, and granola layers. Top with some fruit if desired.
No comments:
Post a Comment