Turkey and Vegetable Skillet

Prep: 10 mins

Cook: 10 mins

Level: Easy

Serves: Updated

4

Description

This hearty and healthy turkey and vegetable skillet comes together in minutes! Perfect for busy weeknights!

Ingredients

• 2 teaspoons Olive Oil
• ½ pounds Lean Ground Turkey
• ½ cups Onion, Diced
• 2 cloves Garlic, Minced
• 1 cup Zucchini Or Summer Squash, Diced
• 1 cup Fresh Green Beans, Ends Trimmed
• 1 cup Cherry Tomatoes, Halved
• ½ cups Canned Fire-roasted Tomatoes
• 1 teaspoon Kosher Salt
• ½ teaspoons Dried Basil
• ½ teaspoons Dried Organo
• ¼ teaspoons Black Pepper
• ½ cups Smoked Mozzarella, Shredded (regular Mozzarella, Gouda, Or Smoked Gouda May Also Be Used)

• 2 teaspoons Olive Oil
• ½ pounds Lean Ground Turkey
• ½ cups Onion, Diced
• 2 cloves Garlic, Minced
• 1 cup Zucchini Or Summer Squash, Diced
• 1 cup Fresh Green Beans, Ends Trimmed
• 1 cup Cherry Tomatoes, Halved
• ½ cups Canned Fire-roasted Tomatoes
• 1 teaspoon Kosher Salt
• ½ teaspoons Dried Basil
• ½ teaspoons Dried Organo
• ¼ teaspoons Black Pepper
• ½ cups Smoked Mozzarella, Shredded (regular Mozzarella, Gouda, Or Smoked Gouda May Also Be Used)

Preparation

Preheat oven to broil.

In a large oven proof skillet (I used a 12-inch cast iron) over medium high heat, heat the olive oil. When the oil is hot add in the ground turkey and break it up until it’s in small pieces. Once the turkey is almost cooked through add in the onion and garlic. Cook for 1 minute and then add in the rest of the vegetables and the seasonings.

Cook for another 4-5 minutes or until the vegetables have softened slightly. Top the turkey and vegetable mixture with the shredded cheese.

Put the skillet in the oven and broil it just until the cheese is melted and golden brown.