Description
Vegan brownies made with simple, yet healthy ingredients. They’re chocolaty, rich and very satisfying.
Ingredients
- 1 cup Plus 2 Tablespoons Hemp Hearts
- 1 cup Medjool Dates
- ½ cups Carob Powder (or Cacao Powder, Unsweetened Cocoa Powder, Or Chocolate Protein Powder)
- ¼ cups Oat Flour
- 1 Tablespoon Peanut Butter
- 1 pinch Himalayan Salt
- 3 Tablespoons Brown Rice Syrup Or Liquid Sweetener Of Your Choice (** If Using Protein Powder .. Increase The Amount To 3 1/2 Tbsp)
- 1 whole Vanilla Bean, Chopped (or Sub 1/2 Teaspoon Vanilla For 1 Bean)
- Organic Powdered Sugar, For Sprinkling On Top
- 1 cup Plus 2 Tablespoons Hemp Hearts
- 1 cup Medjool Dates
- ½ cups Carob Powder (or Cacao Powder, Unsweetened Cocoa Powder, Or Chocolate Protein Powder)
- ¼ cups Oat Flour
- 1 Tablespoon Peanut Butter
- 1 pinch Himalayan Salt
- 3 Tablespoons Brown Rice Syrup Or Liquid Sweetener Of Your Choice (** If Using Protein Powder .. Increase The Amount To 3 1/2 Tbsp)
- 1 whole Vanilla Bean, Chopped (or Sub 1/2 Teaspoon Vanilla For 1 Bean)
- Organic Powdered Sugar, For Sprinkling On Top
Preparation
Combine all of the ingredients (except the powdered sugar) in the bowl of your food processor and process until a dough has formed (about 1-2 minutes). If the dough is too wet, add additional oat flour, 1 teaspoon at a time. If the dough is too dry, add additional brown rice syrup 1 teaspoon at a time).
Press the dough into an 8×8 square pan that you’ve lined with parchment paper. Refrigerate until firm (about 30 minutes to 1 hour).
Remove the dough from the pan. Cut the brownies into small squares or use a cookie cutter to cut out small shapes. Sprinkle with a pinch or two of organic powdered sugar.
Adapted from Sweettalkblog.
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