Caramel Apple Cake Bars

Prep: 1 min

Cook: 30 mins

Level: Easy

Serves: Updated

18

Description

Soft, moist and full of caramel apple flavor, these Caramel Apple Cake Bars with Caramel Apple Frosting are the perfect treat to satisfy your fall cravings.

Ingredients

• 1 package (8 Oz. Size) Cream Cheese, Softened
• ½ cups Butter, Softened
• 1  Egg
• 1 box (15 1/4 Oz. Size) Pillsbury Caramel Apple Cake Mix
• 1 can (16 Oz. Size) Pillsbury Caramel Apple Frosting

• 1 package (8 Oz. Size) Cream Cheese, Softened
• ½ cups Butter, Softened
• 1  Egg
• 1 box (15 1/4 Oz. Size) Pillsbury Caramel Apple Cake Mix
• 1 can (16 Oz. Size) Pillsbury Caramel Apple Frosting

Preparation

Preheat oven to 350 F. Spray an 8×8 baking pan with cooking spray and set aside.

In a large bowl using an electric mixer, cream together cream cheese and butter until light and fluffy. Add the egg and cake mix and beat until combined.

Pour batter into prepared pan and smooth the top. Bake for 30 minutes, or until bars turn golden brown. Remove from oven and let them cool completely.

Once bars have cooled, frost them using a spatula or knife. Cut into bars and serve. Enjoy!

If covered, these will keep for about five days.