Description
This corn and tomato pizza with bacon and Gruyere is the perfect blend of end-of-summer flavors!
Ingredients
- 1 whole Batch Of Your Favorite Pizza Dough (enough For A Medium To Large Size Pizza)
- 2 Tablespoons Extra Virgin Olive Oil
- 2 cups Shredded Gruyere Cheese
- 3 whole Strips Bacon, Cooked And Crumbled
- 1 cup Sweet Corn Kernels
- 1 cup Cherry Tomatoes, Quartered
- ¼ cups Fresh Parsley Chopped For Garnish
- 1 whole Batch Of Your Favorite Pizza Dough (enough For A Medium To Large Size Pizza)
- 2 Tablespoons Extra Virgin Olive Oil
- 2 cups Shredded Gruyere Cheese
- 3 whole Strips Bacon, Cooked And Crumbled
- 1 cup Sweet Corn Kernels
- 1 cup Cherry Tomatoes, Quartered
- ¼ cups Fresh Parsley Chopped For Garnish
Preparation
1. Preheat oven to 375 F. Press pizza dough onto a pizza pan.
2. Drizzle olive oil on top of dough.
3. Top dough with shredded Gruyere, followed by bacon crumbles, sweet corn kernels and tomatoes.
4. Bake at 375 F for 15-20 minutes until cheese is melted and crust is golden. Remove from oven.
5. Top with fresh chopped parsley, slice and serve immediately.
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