Description
Amazingly chewy and simple oatmeal cookies with dried cranberries and white chocolate chips.
Ingredients
- 1 cup Unsalted Butter, Softened
- 1 cup Packed Light Brown Sugar
- 1 cup Granulated Sugar
- 1 Tablespoon Ground Cinnamon
- 2 whole Large Eggs
- ½ Tablespoons Vanilla Paste
- 2 cups All-purpose Flour
- ½ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1-½ cup Old Fashioned Oats
- 1 cup Dried Cranberries
- 1 cup White Chocolate Chips
- 1 cup Unsalted Butter, Softened
- 1 cup Packed Light Brown Sugar
- 1 cup Granulated Sugar
- 1 Tablespoon Ground Cinnamon
- 2 whole Large Eggs
- ½ Tablespoons Vanilla Paste
- 2 cups All-purpose Flour
- ½ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1-½ cup Old Fashioned Oats
- 1 cup Dried Cranberries
- 1 cup White Chocolate Chips
Preparation
In a large bowl, beat together the butter, sugars, and cinnamon. Add eggs one at a time, beating well after each addition. Beat in the vanilla.
In a separate bowl, combine flour, baking soda, baking powder, and salt. Stir with a whisk. Fold the flour mixture into the butter mixture just until moistened. Stir in the oats, cranberries, and white chocolate. Cover and refrigerate for 2 hours.
Preheat the oven to 375ºF. Roll the cookie dough into 2-tablespoon-sized balls. Place cookie balls 2 inches apart on a parchment-lined baking sheet. Bake for 8 minutes. Allow cookies to cool slightly on the pan before transferring to a cooling rack to cool completely.
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