Description
Breakfast or brunch perfection: crispy pitas piled high with cheese, bacon, avocado and a perfectly fried egg!
Ingredients
- 1 cup Whole Milk Ricotta Cheese
- 1 cup Grated Mozzarella Cheese
- 2 Tablespoons Chopped Fresh Cilantro Plus Extra For Garnish
- Salt And Black Pepper
- 4 pieces Whole Wheat Pita Bread
- 4 strips Bacon, Cooked Until Crisp And Chopped
- 4 whole Eggs, Fried, Poached Or Scrambled
- 1 whole Large Avocado, Pitted And Sliced
- Hot Sauce, Optional
- 1 cup Whole Milk Ricotta Cheese
- 1 cup Grated Mozzarella Cheese
- 2 Tablespoons Chopped Fresh Cilantro Plus Extra For Garnish
- Salt And Black Pepper
- 4 pieces Whole Wheat Pita Bread
- 4 strips Bacon, Cooked Until Crisp And Chopped
- 4 whole Eggs, Fried, Poached Or Scrambled
- 1 whole Large Avocado, Pitted And Sliced
- Hot Sauce, Optional
Preparation
Preheat oven to 425ºF and line a large baking sheet with parchment paper, foil or silicone baking mat. Set aside.
In a small bowl, mix the ricotta cheese, mozzarella, chopped cilantro and a dash of salt and pepper to taste.
Smear the cheese mixture onto the pita bread. Place in the oven and bake for 8–10 minutes or until the cheese is melty and the pita begins to crisp up. Remove from heat.
Sprinkle on the bacon and place the egg on top. Sprinkle with fresh cilantro and top with avocado. Drizzle a little bit of hot sauce if desired. Serve immediately and enjoy!
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