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October 26, 2014

Sweet Potato Fries

Prep:

Cook:

Level: Easy

Updated

8

Description

A delicious side dish or snack!

Ingredients

  • 6 whole Sweet Potatoes, Peeled And Cut Into Thin Sticks
  • 1 stick Salted Butter
  • 2 cloves Garlic, Pressed
  • 1 teaspoon Seasoned Salt (or Plain Salt)
  • 1 teaspoon Chili Powder
  • ½ teaspoons Black Pepper
  • ½ cups Mayonnaise
  • ¼ cups Ketchup OR Sriracha (if You Like It Spicy!)
  • 6 whole Sweet Potatoes, Peeled And Cut Into Thin Sticks
  • 1 stick Salted Butter
  • 2 cloves Garlic, Pressed
  • 1 teaspoon Seasoned Salt (or Plain Salt)
  • 1 teaspoon Chili Powder
  • ½ teaspoons Black Pepper
  • ½ cups Mayonnaise
  • ¼ cups Ketchup OR Sriracha (if You Like It Spicy!)

Preparation

Preheat the oven to 450 degrees.

Melt the butter and add garlic, seasoned salt, chili powder, and black pepper. Stir with a fork.

In a large bowl, toss the sweet potatoes in the butter/seasoning mixture. Arrange on two baking sheets and bake in the oven for 15 to 20 minutes, shaking the pans halfway through, until the fries are sizzling. Remove from the oven and allow to sit on the pan for 5 minutes.

Mix the mayonnaise with the ketchup (or Sriracha). Serve fries with the dipping sauce!

Note: Sweet potatoes will be nice and cooked, but not overly crisp.

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