Description
These bacon-wrapped barbecue potato wedges are every appetizer lovers’ dream come true. Baked up crispy and glazed with barbecue sauce, these wedges make the perfect holiday appetizer.
Ingredients
- 3 Medium Red Potatoes
- 1 teaspoon Canola Oil
- ¼ teaspoons Seasoned Salt
- ¼ teaspoons Garlic Powder
- Salt And Pepper
- 12 slices Bacon, Cut In Half
- ½ cups Barbecue Sauce
- 3 Medium Red Potatoes
- 1 teaspoon Canola Oil
- ¼ teaspoons Seasoned Salt
- ¼ teaspoons Garlic Powder
- Salt And Pepper
- 12 slices Bacon, Cut In Half
- ½ cups Barbecue Sauce
Preparation
Preheat oven to 425 F. Line a rimmed baking sheet with parchment or aluminum foil. Lightly grease an oven-safe baking rack and place it on top of the baking sheet.
Cut each potato into 8 wedges (tutorial on related blog link). Place the wedges in a bowl and drizzle with canola oil. Sprinkle with seasoned salt, garlic powder, and a pinch of salt and pepper. Toss until the potatoes are evenly coated.
Wrap each potato wedge with a piece of bacon. Place the wedges on the pan in a single layer. Bake for 25 minutes.
Remove from the oven. Brush each potato wedge with a thin layer of barbecue sauce. Bake for an additional 10 minutes.
Serve with extra barbecue sauce if desired.
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