Description
This salmon is fancy and delicious yet surprisingly easy and quick to make! The marinade for this salmon is amazingly good. This is my go-to baked salmon recipe. Easy, excellent dish.
Ingredients
- 2 Tablespoons Fresh Parsley, Chopped
- 3 cloves Garlic, Pressed
- 1-½ teaspoon Dijon Mustard
- ½ teaspoons Salt
- ⅛ teaspoons Freshly Ground Black Pepper
- ⅛ cups Mild Olive Oil
- 2 Tablespoons Fresh Lemon Juice
- 1-½ pound Salmon
- Lemon Slices For The Top
- 2 Tablespoons Fresh Parsley, Chopped
- 3 cloves Garlic, Pressed
- 1-½ teaspoon Dijon Mustard
- ½ teaspoons Salt
- ⅛ teaspoons Freshly Ground Black Pepper
- ⅛ cups Mild Olive Oil
- 2 Tablespoons Fresh Lemon Juice
- 1-½ pound Salmon
- Lemon Slices For The Top
Preparation
1. Preheat the oven to 450°F and line a rimmed baking dish with foil.
2. In a small bowl, combine freshly chopped parsley, garlic, Dijon, salt, pepper, olive oil and fresh lemon juice. Mix well.
3. Cut salmon into even portions and lay onto lined baking dish, skin side down.
4. Generously brush all sides of salmon with the sauce and top with fresh lemon slices.
5. Bake at 450°F for 12–15 minutes or until just cooked through. Don’t overcook or your fish will be dry. Voila! Easy, excellent dish.
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