Description
Streusel lover’s dream! This coffee cake is incredible, and best of all, a total cinch to make!
Ingredients
- ½ cups Butter, Softened
- ½ cups Greek Yogurt Or Sour Cream
- ¾ cups White Sugar
- 1-½ teaspoon Vanilla Extract
- 1 whole Egg
- 1 cup All-purpose Flour
- ⅛ teaspoons Salt
- 1-½ teaspoon Baking Powder
- FOR THE STREUSEL:
- ½ cups Brown Sugar
- 1 cup Chopped Walnuts Or Pecans
- 1 teaspoon Ground Cinnamon
- 3 Tablespoons Butter, Melted
- ½ cups All-purpose Flour
- ½ cups Butter, Softened
- ½ cups Greek Yogurt Or Sour Cream
- ¾ cups White Sugar
- 1-½ teaspoon Vanilla Extract
- 1 whole Egg
- 1 cup All-purpose Flour
- ⅛ teaspoons Salt
- 1-½ teaspoon Baking Powder
- FOR THE STREUSEL:
- ½ cups Brown Sugar
- 1 cup Chopped Walnuts Or Pecans
- 1 teaspoon Ground Cinnamon
- 3 Tablespoons Butter, Melted
- ½ cups All-purpose Flour
Preparation
Preheat oven to 350ºF. Spray loaf pan very well with nonstick spray.
Beat softened butter until light and fluffy. Add Greek yogurt and beat until combined. Add white sugar and vanilla, continue mixing until well combined. Beat in the egg. Mixture may appear curdled at this point but that is fine.
Add the flour, salt, and baking powder. Beat until just combined, then scrape down bowl with spatula and mix until completely combined. Spread batter into greased pan, scrape bowl down with spatula.
For the streusel, in the same bowl, combine brown sugar, walnuts, cinnamon, butter and flour and mix until well combined. Spread over batter.
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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